Where this can take you
Career pathways
Professional Cook/Chef, Caterer, Hotel and Restaurant Service Staff, or owner of a catering and hospitality business.
All programmes
Catering and Hospitality Management Department
Catering and Hospitality Management
One of DBTI’s latest, fastest-growing departments, delivered in a purpose-built Catering and Hospitality Management block equipped through the Ghana–Austria TVET VACE project.
Who can apply
Entry requirements
Requirements & Eligibility:
- Applicants must have sat for and obtained results in the Basic Education Certificate Examination (B.E.C.E.) for the standard three-year certificate pathway.
- Short-term proficiency training pathway is available on selected trades (e.g. Welding & Fabrication, Computer Technology) for young people and existing practitioners.
- Both hostel (boarding) and day admission options are available.
- Applicants must demonstrate good character and conduct, in keeping with the Institute’s Christian, Salesian values.
Enrolment Process:
Admission is offered based on merit, programme requirements, and available vacancies. Enrol by visiting our campus in Odumase (Sunyani West), or contact our admissions office by phone or email.
- Applicants must have sat for and obtained results in the Basic Education Certificate Examination (B.E.C.E.) for the standard three-year certificate pathway.
- Short-term proficiency training pathway is available on selected trades (e.g. Welding & Fabrication, Computer Technology) for young people and existing practitioners.
- Both hostel (boarding) and day admission options are available.
- Applicants must demonstrate good character and conduct, in keeping with the Institute’s Christian, Salesian values.
Enrolment Process:
Admission is offered based on merit, programme requirements, and available vacancies. Enrol by visiting our campus in Odumase (Sunyani West), or contact our admissions office by phone or email.
